Madeleine CollieĀ is a writer, artist and curator who now lives and works on the unceded lands of the Boon Wurrung and Wurrundjeri people of the Kulin Nations. She is a PhD candidate in Curatorial Practice at Monash University exploring proposals for instituting otherwise with land and waters. Her work takes the form of curatorial projects, pedagogy, performance and poetic practice often working in collectives or collaboration with others. Her work attends across registers to artworks as a form of encounter with ecosystems in flux and she works with artists, activists and scientists to expand the way we experience ecological narratives. She led the collective memorial, The Ash Project (2016-2019). She was the initiator of the research platforms for Custom Food Lab from 2018-2021. She set up the Food Art Research Network in 2020.